Weekend Brunch Menu
Vietnamese like to have Pho for breakfast, lunch, dinner and any time in between. It’s common to add an egg in a bowl of Pho for its nutritional value and let the steaming hot broth cook it right in.
banh mi & boba
Beverage Flavors: Almond * Kiwi * Green Apple * Green Bean * Star Fruit * Banana * Honeydew * Papaya * Pineapple * Yogurt
breakfast “pho”
Add a poached egg $0.25.
Choice of beef: Rare, Cooked, or Meatballs
brunch specials
OMELET of INDOCHINE & French Baguette ~ Bánh Mì Trung Tráng
Leeks, mushrooms, tomatoes, peppers and onions… you may add ham or cheese for a $1 each.
FRIED EGGS & SHALLOTS with Flat Noodles ~ Hu Tieu Xao Trung & Hành Phi
CHICKEN CURRY & French Baguette ~ Bánh Mì Càri Gà
SUNNYSIDE on TOMATO – PEAS RICE & Vinaigrette Salad 
~ Com Dâu Cà Chua Trung Ôp La
SPICY BEEF RAMEN NOODLE SOUP & Poached Egg ~ Mi Nuoc Sate Trung Ôp La
SUNNYSIDE on GRILLED PORK Broken Rice ~ Com Thit Nuong Trung Ôp La
SUNNYSIDE on YAKISOBA NOODLES & Vegetables ~ Mi Xao Trung Ôp La
STEAMED FLAT NOODLES & Pork Cold Cuts ~ Bánh Uot Chå Lua
Prepared with cooked bean sprouts and cucumbers anchoring a bed of steamed flat noodles and pork cold cuts. Garnished with shallots, herbs and served with lime-tomato dressing.
brunch beverages
VIETNAMESE CINNAMON – HOT CHOCOLATE with whipped cream.
GINGER – LEMONGRASS TISANE Lightly spiced and wonderfully cleansing.
ENERGY SMOOTHIE Berries, orange juice, and condensed milk, and simple syrup.
AVOCADO SMOOTHIE (when available) Fresh avocado, condensed milk and simple syrup.
MANGO SMOOTHIE (when available) Fresh mango, condensed milk and simple syrup.
brunch cocktails
GOOD MORNING VIETNAM Vietnamese black coffee with Bailey’s Irish cream
BLOODY MARY Vodka, Worcestershire, Tabasco, tomato juice, lime.
MIMOSA Sparkling wine and seasonal citrus juice.
Consuming raw or undercooked food may increase your risk of food borne illness.
